CILIOTTA-RUBERY, Andrea. Food Identity and its Impact Upon the Study Abroad Experience. Journal of International Students, [S. l.], v. 6, n. 4, p. 1062–1068, 2016. DOI: 10.32674/jis.v6i4.336. Disponível em: https://ojed.org/jis/article/view/336. Acesso em: 22 jan. 2025.